Recipe Empal Daging Khas West Java Banten Famous delicious
Many processed meats can be used as heavy food, especially for side dishes, and one of them is a recipe for West Javanese Banten meat empal with a characteristic taste. Perhaps for most of the people living in the West Java region, they already understand the taste and texture of processed meat, so it is considered one of the favorite dishes there.
For those of you who like to hunt for food from different regions, we highly recommend trying meat empal from Banten. But before that, you need to know how the difference between empal, stew and rabeg is usually easy to find in the town of Banten. The three foods use essentially the same basic ingredient, namely beef.
If you look deeper into processed beef, it is actually one of the popular dishes, because it is very suitable if it is given additional spices to strengthen the flavor of the dish. As a beef-based dish, the West Javanese Banden meat pal recipe has its own fan section due to its distinctive flavor.
Because it is one of the heavy foods made from processed meat, all three of them have an almost identical texture because they are both heavy, greasy and of course delicious when eaten with rice. But although the properties are almost the same, the three foods have different textures and flavors, so they can adjust everyone’s taste.
The popularity of all processed meat in the Banten City area
In the world of culinary business, of course, many food stalls or restaurants have one of the menus that use processed meat. From processed chicken, beef or fish, all three have their own connoisseurs, because everyone’s tongue is definitely different. But when discussing the recipe for West Javanese meat empal Banten, the food of course has its own taste.
So, it is not surprising that when visiting the city of Banten, many people are looking for meat dishes with their characteristic taste. Because it should be easy to find in roadside food stalls or restaurants, so this food is very popular for locals and outside the city. Popular dishes will become more famous if they are very easy to find, no matter where they are.
Of course, in addition to other processed meat pears such as rabeg, gepuk, hayam bakakak and fish pepes are also easy to find there. There are many processed meats that you can try when visiting the town of Banten. But still, the processed recipe for West Javanese meat empal Banten is the main destination that you must try when visiting there.
If you look deeper into processed beef, it’s actually the most popular besides processed fish when visiting the town of Banten. In fact, the West Java region has characteristics of dishes dominated by processed fish such as pepes. Still, processed meat is essentially one of the most popular dishes in the West Java region.
Characteristics of processed recipes Empal Daging Khas West Java Banten
Residents of the West Java region themselves have the characteristics of food that tastes slightly spicy, sour and savory. In addition, people also really like fresh vegetables, which are used as vegetables to accompany heavy dishes, especially processed meat-based. From these data, we can already conclude that meat is actually a popular dish there.
When we discuss processed meat, what has come to mind is, of course, the processed recipe for empal meat typical of West Java Banten. But did you know that other processed meats such as stews and rabeg also have properties close to processed meat. Both use the main ingredients of meat and coconut milk, the three dishes certainly have their own characteristics.
In terms of taste, the three dishes are obviously very dependent on the spices used to enhance the flavor of processed beef dishes. Coconut milk as one of the main ingredients is also very important because it can cause a salty taste in the three processed meats.
In addition to coconut milk, part of the cow’s body also greatly affects the final result of this dish. If the typical West Javanese meat recipe of Banten can fully use the upper thigh, then the rabeg dish has another basic ingredient. Rabeg itself basically uses breast and gandish as main ingredients in the meat used in the dish.
But for stews, you should know that most preparations use beef as a thigh for the main ingredient. The brisket itself is the part of the cow that is located on the chest near the armpit. So, for the gauntlet itself, the thigh part of the cow, the meat quality of which is almost the same as the front thigh, but still gives a different texture.
How to make processed empal meat typical of West Java Banten that spoils the tongue
To process the recipe for West Javanese Ban meat, you must first prepare the ingredients and basic spices. Starting from the marinade, prepare 4 cloves of garlic, 3 tablespoons granulated sugar 1 teaspoon cumin, 2 teaspoons coriander, 20 grams of galangal, 8 grams of turmeric, water and salt to taste. Do not forget to prepare 500 grams of meat as the main ingredient cooked semi-cooked.
Continuing with the processing process, you fry cumin and cilantro for a while so that it changes color after the set aside. Remember fry the two ingredients separately and puree both ingredients as a subtle spice. Give turmeric and garlic to mash together with salt about one and a half teaspoons until it looks smooth.
Once the fine seasoning of the West Java Banten meat empal recipe is completed, proceed to the beef cutting section that has been cooked before. Cut flat according to the direction of the beef fiber so that it can be ground later. The purpose of knocking is so that the taste of the previously fine spice can permeate and highlight the taste of Banten’s typical meat pal.
Then saute the spices for a while until they are fragrant, continue to give enough water about 200 ml along with the broth and sugar. Do not forget that the pre-sliced beef is also put in, wait at least 10 minutes for the water to fall. Then the beef is fried and served it, guaranteed to taste very tender delicious for homemade food.
Banten Meat Empal becomes many people’s favorite dish
You can make the processed recipe for West Javanese Banten-meat empal in advance at home. The ingredients are simple and simple, but the taste is still unmatched. In fact, many people are willing to go to Banten to taste this one dish directly from the city where the food comes from.
Not a few people also open businesses outside the city by relying on their ability to process Banten’s signature meat dessert. Its characteristic flavor is able to attract people outside the city to taste one of these special dishes. In addition, this dish also often appears during food festivals and is loved by many people visiting the festival.
Everyone definitely has their own taste for processed meat from that soup and dry dishes. If you are one of those who like soup dishes, then there is nothing wrong with tasting Banten’s signature meat empal. Although you will make your own recipe for West Javanese meat empal Banten , if it circulates widely on the Internet.