West Javanese drink recipe, needs to be tried
Indonesia is actually very rich in various cuisines and drinks, one of which is a typical West Javanese beverage recipe whose taste is unmistakable| Not only is the West Java region famous for its beautiful natural scenery, but the various cuisines of this city are also very famous throughout the islands | one of them is a variety of common drinks such as baazigur, bandrakes and iced goobods|
Visiting the West Java region is not complete if you don’t taste cooking trips| Sundanese residents’ cuisine is already very popular and there is no need to doubt its enjoyment | however, not only is the food delicious, the variety of West Javanese drinks is also ajibe you try |
The West Java region is known to be a highland so its temperature is quite high| No wonder body warming drinks are so popular here| Some of them are like Baazigur and Bandrek| However, that doesn’t mean you can’t get fresh drinks if you visit the area . It’s best if you enjoy fresh goyobod snow during the day|
Now, it’s not really difficult to find a seller of typical West Javanese drinks like Baazigur and Bandrek | yet, instead of buying, you can also make your own West Javanese beverage recipes at home| On what they are and what are the ways to make them, see the following reviews:
West Javanese Bandreck Drink Recipe
Bandrek is a traditional West Javanese drink made from palm sugar and ginger| The drink has a sweet taste and a warm sensation of added ginger | Young coconut meat is served with scraping as a supplement to the common bandreck| It is followed to make it recipes and methods:
Ingredients:
- Ginger 80 g
- Clove 4 grains
- 2 tsp of granulated sugar
- Brown sugar 75 grams
- Cinnamon 6 cm
- Pandan leaves 2 pieces
- Air 500 ml
- Salt according to taste
- Young coconut meat
Here’s how to make this typical west space drink recipe:
- Boil the water then place the burnt and pressed ginger
- Add brown sugar and stir until it dissolves
- Add cloves, pandan leaves, cinnamon, grainy sugar and salt
- Wait for it to boil and give it a fragrant aroma
- Turn off the stove and strain
- Add young K Elappa meat and serve bandreck in a glass | you can also add sweet condensed milk|
West Place’s Own Baaziguda’s Drink Recipe
In addition to bandrecks, Baazigur is also a common West Javanese drink famous for being able to warm up the body | At first glance, Baazigur and Bandrek have the same face| However, the recipe for this West Javanese drink is really different| For making baazigur, the ingredients and recipes are also as follows:
Ingredients:
- Coconut milk 1.5 litres (one coconut grain)
- 1/2 tsp of ground coffee
- Brown sugar 150 grams
- Granulated sugar 100 g
- Ginger 200 grams
- Pandan leaves 3 pieces
- Cinnamon 2 cm
- 1/2 tsp of salt
- Kolang-Kaling
How to make a typical West Javanese drink recipe baazigur:
- Simmer coconut milk and brown sugar until they are dissolved
- Place burnt and pressed ginger
- Add grainy sugar, cinnamon, pandan leaves, ground coffee and salt
- Wait for it to boil when continuously stirred and boiled so that coconut milk does not break |
- If it has been boiled, close the stove and strain
- To make it more palatable , serve bajigur in a glass or vessel with a piece of Kalinga Kolang |
West Javanese Goyobod ice drink recipe
Although it is famous for cold and sometimes cold weather, the city of West Java also has a legendary ice recipe | one of them is goyobod ice that is already very popular, especially for sundanies| This drink is a traditional ice | originating from the Garut region of West Java. For this typical West Javanese beverage recipe, ingredients are much easier as follow:
Ingredients:
- Hongquay flour 60 grams
- Air 350 ml
Supplemental Materials :
- Red syrup
- Cassava tape 100 gm
- Avocado 1 piece
- Thick coconut milk
- Black glutinous rice tape
- Kolang Kaling
- Small coconut
- Sweet condensed milk
- S Batu
Here’s how to make a delicious West Javanese ice-soaked goyobod beverage recipe :
- Make the syrup first with boiling water and brown sugar until it boils and thickens and add red colour as per taste | Put aside
- Add the hunkway flour to the water then mix well| Heat the dough mixture until cooked and thicker
- Mold the goyoebode dough into a baking dish and let it sit down until it cools down completely and doesn’t harden|
- Cut into small pieces of flour that have cooled down and place it in a bowl along with other supplemental ingredients|
- Mix ice cubes and water with red syrup and condensed milk
- You can already enjoy the typical fresh goyobod snow of West Java |
West Javanese On Ice Drink Recipe
SON is a typical West Javanese ice C. amber with no doubt about its taste| At first glance, on ice is no different from mixed ice from other regions, but there is an extra sweet corn that makes the taste more palatable | This typical western place recipe for your own drink isn’t even complicated so that you can make your own at home| The ingredients used to make ON ice also follow:
On ice element :
- Ripe avocado is a fruit
- Ripe jackfruit for taste
- Small coconut
- Kolang-Kaling
- Chinese girlfriend
- Sweet corn
- syrup
- Sweet condensed milk
- S Batu
How to make atea recipe for this typical West Javanese drink Isoen:
- Prepare the bowl and decorate all the fillings in the bowl
- Add ice cubes to taste then water with condensed milk and red syrup
- Ready to serve fresh and tempting ice oens
Fillings for ice andyen can really be adjusted to every taste| However, there are some ingredients that are characteristic of this mixed ice | Chinese henna and sweet corn so if you want to make your own ice at home, make sure that the two ingredients are not replaced| It’s such that you can enjoy the taste of authentic West Java| For red syrup, you can also make your own or buy ready|
Talking about West Javanese cuisine will never end| Apart from Sundanese food that is no longer in doubt about its delicacy, you also need to try various West Javanese drinks | however, if you don’t want to buy it, you can try yourself to make a typical West Javanese drink recipe at home because it’s simple and definitely tasty|