How  to make a typical West Javanese drink recipe baazigur : Jagad

West Javanese drink recipe, needs to be tried

Indonesia is actually very rich in various cuisines and drinks, one of which is a typical West Javanese beverage recipe whose taste is unmistakable|  Not only is the West Java region  famous  for  its beautiful  natural  scenery, but the various cuisines of this city are  also  very famous throughout the islands | one of them is a variety of common drinks such as baazigur, bandrakes and iced goobods|

Visiting  the  West Java region  is  not complete if you don’t taste  cooking trips|   Sundanese residents’ cuisine is already very popular and there is no need to doubt its enjoyment  | however, not only is the food delicious, the variety of West Javanese drinks is also ajibe you  try  |

The West Java region  is known to be a highland so  its temperature is quite high|   No wonder   body warming drinks are so popular here|   Some of them are like Baazigur and Bandrek| However, that  doesn’t mean you can’t get fresh drinks if you visit the area   . It’s best if you enjoy fresh goyobod snow  during the day|

Now,  it’s not really difficult to find a seller of typical West Javanese drinks like  Baazigur and Bandrek | yet,  instead  of  buying,  you can also make your own  West Javanese beverage recipes at home|  On what  they are and what are the ways to make them, see the following reviews:

West Javanese Bandreck Drink Recipe

Bandrek is a  traditional West Javanese  drink  made from palm sugar and ginger|   The drink has a sweet taste and a warm sensation of added ginger  |   Young coconut meat is served with scraping  as a supplement to  the common bandreck|   It is followed to make it recipes  and methods:

Ingredients:

  1. Ginger 80 g
  2. Clove 4 grains
  3. 2 tsp of granulated sugar
  4. Brown sugar 75 grams
  5. Cinnamon 6 cm
  6. Pandan leaves 2 pieces
  7. Air 500 ml
  8. Salt according to taste
  9. Young coconut meat

Here’s how  to make this typical west space drink recipe:

  1. Boil  the water then place the burnt and pressed ginger
  2. Add  brown sugar  and stir until it dissolves
  3. Add cloves, pandan leaves, cinnamon, grainy sugar and salt
  4. Wait for it to  boil and  give it a fragrant aroma
  5. Turn off the  stove  and strain
  6. Add young K Elappa meat and serve bandreck in  a glass | you  can also add sweet condensed  milk|

West Place’s Own Baaziguda’s Drink Recipe

In addition to bandrecks, Baazigur is  also a common West  Javanese drink famous for   being  able to warm up the body  |   At first glance, Baazigur and Bandrek have the same face| However, the recipe for this West Javanese drink is really different|   For making baazigur, the  ingredients and recipes are also as follows:

Ingredients:

  1. Coconut milk 1.5 litres (one coconut grain)
  2. 1/2 tsp of ground coffee
  3. Brown sugar 150 grams
  4. Granulated sugar 100 g
  5. Ginger 200 grams
  6. Pandan leaves 3 pieces
  7. Cinnamon 2 cm
  8. 1/2 tsp of salt
  9. Kolang-Kaling

How  to make a typical West Javanese drink recipe baazigur:

  1. Simmer coconut milk and brown sugar until they are dissolved
  2. Place burnt and pressed ginger
  3. Add grainy sugar, cinnamon, pandan leaves, ground coffee  and salt
  4. Wait for it to  boil when continuously stirred and  boiled so that coconut milk does not break  |
  5. If it has been boiled, close the stove  and strain
  6. To make it more palatable , serve bajigur in a glass or vessel with a piece  of Kalinga Kolang  |

West Javanese Goyobod ice drink recipe

Although it is  famous for cold and sometimes cold weather,  the  city of  West  Java also has a legendary ice recipe | one of them is goyobod ice that  is  already very popular, especially for sundanies|   This drink is a traditional ice |  originating from the Garut region of  West  Java.  For this typical West Javanese beverage recipe, ingredients are much easier as follow:

Ingredients:

  1. Hongquay flour  60 grams
  2. Air 350 ml

Supplemental Materials  :

  1. Red syrup
  2. Cassava tape 100 gm
  3. Avocado 1 piece
  4. Thick coconut milk
  5. Black glutinous rice tape
  6. Kolang Kaling
  7. Small coconut
  8. Sweet condensed milk
  9. S Batu

Here’s how to make a delicious West Javanese ice-soaked goyobod  beverage recipe  :

  1. Make the syrup first with boiling water and brown sugar  until it boils and thickens and add red colour as per taste  |    Put aside
  2. Add the hunkway flour to the water then mix well|  Heat the dough mixture until cooked and thicker
  3. Mold  the goyoebode dough into a baking dish and  let it sit down until it cools down completely and  doesn’t harden|
  4. Cut into small pieces of  flour  that have cooled down and place it in a bowl along with other supplemental ingredients|
  5. Mix ice cubes and water with red syrup and condensed milk
  6. You can already enjoy the typical fresh goyobod snow of West Java  |

West Javanese On Ice Drink Recipe

SON is a typical  West Javanese  ice C. amber with  no doubt about its taste|   At first glance, on ice is no different from mixed ice from other regions, but there is an extra sweet corn that makes the taste more palatable  |   This typical western place recipe for your own drink isn’t even complicated so that you can make your own at home|   The ingredients used to make ON ice  also follow:

On ice  element  :

  1. Ripe avocado  is a fruit
  2. Ripe jackfruit for taste
  3. Small coconut
  4. Kolang-Kaling
  5. Chinese girlfriend
  6. Sweet corn
  7. syrup
  8. Sweet condensed milk
  9. S Batu

How to make atea recipe  for  this typical West Javanese drink Isoen:

  1. Prepare the bowl and   decorate all the fillings in the bowl
  2. Add ice cubes to taste then water with condensed milk and red syrup
  3. Ready to serve fresh and tempting ice oens

Fillings  for  ice andyen  can  really be adjusted to  every  taste| However, there are  some ingredients  that are characteristic of this mixed ice | Chinese henna and sweet corn so if you want to make your own ice at home, make sure that the two ingredients are not replaced|   It’s such that you can enjoy the taste of authentic West Java|   For red syrup, you can also make your own  or buy ready|

Talking  about West Javanese cuisine  will never end|   Apart from Sundanese food that is no longer in doubt about its delicacy, you also need to   try  various West Javanese drinks | however, if you don’t want to buy it, you  can  try yourself to make a typical West Javanese drink recipe at home because it’s simple and definitely tasty|

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